Description

We are seeking a dedicated and talented Experience Hotel Cook to join our dynamic culinary team. Our hotel prides itself on providing exceptional dining experiences for our guests, and we are looking for an individual who shares our passion for high-quality food and excellent service. In this role, you will be responsible for preparing and cooking a variety of dishes that showcase local ingredients and seasonal flavors, as well as maintaining a clean and organized kitchen environment. Your culinary skills, attention to detail, and creativity will be vital in crafting delicious meals that meet our high standards. You will work closely with the head chef and other kitchen staff to ensure timely meal preparation, as well as collaborate on menu development and special events. The ideal candidate will have previous experience in a hotel or restaurant setting, be able to work well under pressure, and possess a strong understanding of food safety and sanitation practices. If you are enthusiastic about cooking and willing to go the extra mile to create memorable dining experiences for our guests, we invite you to apply and be part of our culinary journey.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and restaurant standards.
• Ensure that all food preparation and cooking is done in compliance with health and safety regulations.
• Collaborate with the head chef to plan and execute special menus and events.
• Monitor stock levels and assist in ordering supplies as needed.
• Maintain a clean and organized kitchen, including proper storage of ingredients and equipment.
• Train and supervise junior kitchen staff to ensure high-quality food preparation.
• Adapt recipes and cooking techniques to accommodate dietary restrictions and guest preferences.

Requirements

• Proven experience as a cook in a hotel or restaurant environment.
• Strong knowledge of various cooking methods, ingredients, and equipment.
• Ability to handle multiple tasks and work efficiently under pressure.
• Excellent teamwork and communication skills.
• Familiarity with food safety and sanitation practices.
• Ability to follow recipes accurately and present dishes attractively.
• Flexibility to work varied shifts, including weekends and holidays.

Benefits

• Competitive salary with opportunities for overtime
• Comprehensive health and wellness benefits package
• Employee discounts on hotel accommodations and dining
• Opportunities for professional development and career advancement
• Flexible scheduling and paid time off